Double-Sided Cutting Board | Wheat Straw & Stainless Steel | Eco-Friendly

A smarter cutting board for the eco-conscious kitchen. One side features food-safe 304 stainless steel — naturally odor-neutralizing and ideal for fish, meat, and poultry. Flip it over to a natural wheat straw surface, a sustainable material made from agricultural byproduct that's gentle on knife edges and kind to the planet.

Built with a 4-layer construction — stainless steel, wood interlayer, TPR seal, and wheat straw — this board is engineered for durability, stability, and long-term use. At 10.6" x 15.8", it gives you generous prep space with a non-slip TPR border and an easy-grip oval handle for comfortable use every day.

Why You'll Love It

• Eco-Friendly Wheat Straw Side — sustainable, biodegradable, and gentle on knives. Perfect for fruits, vegetables, and bread.
• 304 Stainless Steel Side — professional-grade surface that naturally eliminates fishy odors on contact.
• 4-Layer Construction — stainless steel, wood interlayer, TPR seal, and wheat straw for lasting durability.
• Mold-Resistant and Won't Crack — built to handle daily use without warping or splitting.
• Non-Slip TPR Border — stays firmly in place while you chop, slice, and dice.
• Easy-Grip Oval Handle — carry it, hang it, or store it with ease.
• Generous Size — 10.6" x 15.8" (27cm x 40cm) with a 0.67" thickness.